Poha Chiwra 2 Pack of 400gm

Description

Poha Chiwra 2 Pack of 400gm

Treat your taste buds to the irresistible flavors of Tunch’s Poha Chiwra Double Pack! This pack includes two generous 400g packs of Tunch’s Poha, a popular Indian snack known for its delightful crunch and mouthwatering taste.

Crafted with care using the finest ingredients, Tunch’s Poha offers a perfect blend of textures and flavors.

The “Poha Chiwra 2 Pack of 400gm – 24 Carat Tunch Poha” prides itself on using premium ingredients that resonate with authenticity. The inclusion of “24 Carat Tunch Poha” alludes to the superior quality of flattened rice, carefully selected and processed to maintain its integrity. This gives the snack a delicate yet substantial texture, creating a symphony of crispiness and melt-in-the-mouth goodness.

Inside the pouch, there’s something special – a Taste Maker. This mix adds more delicious flavour to your Poha Chiwra. When you open the pouch, you’ll find this tastemaker. You can mix it with the Poha Chiwra to make it taste even better. So, along with the yummy 24 Carat Tunch Poha Chiwra, you also get this seasoning that makes your snacks even more exciting.

Key Features of Tunch’s Poha Chiwra:

1. Premium Quality Poha chiwra: Tunch’s Poha Chiwra is made with high-quality ingredients sourced from trusted suppliers. Each bite is a testament to our commitment to delivering excellence.
2. Tastemaker: To enhance the flavor of your Poha, each double pack includes a complementary tastemaker. Simply sprinkle it over the Poha and enjoy an extra burst of tantalizing taste.
3. Exquisite Flavor Profile: The double pack of Tunch’s Poha Chiwra guarantees a burst of authentic Indian flavors. The combination of Poha and tastemaker tantalizes your taste buds, creating a snack that is truly unforgettable.
4. Crunchy and Nutritious: Indulge in the crispy texture of Tunch’s Poha, while enjoying its nutritional benefits. Packed with protein, fiber, and essential vitamins, this snack is a guilt-free way to satisfy your cravings.
5. Perfect for Any Occasion: Whether you’re hosting a party, enjoying a movie night, or simply looking for a quick snack, Tunch’s Poha  is an ideal choice. Its double pack ensures you have enough to share or savor on multiple occasions.
6. Resealable Packaging: Tunch’s Poha comes in convenient resealable packs, preserving its freshness and crunchiness for longer periods. Enjoy the snack at your own pace, knowing that every bite will be as delicious as the first.

Experience the joy of breakfast and snacking with Tunch’s Poha Double Pack. With its delectable flavors, crispy texture, and nutritious profile, this snack is a must-have for all. Order now and savor the taste of Tunch’s Poha Chiwra!

Poha Chiwra Recipe: A Flavourful Delight

Poha Chiwra is a beloved Indian snack known for its crispy texture and savory taste. It’s perfect for munching on lazy afternoons or as a delightful addition to festive spreads. Here’s a simple recipe to make Poha Chiwra at home:

Ingredients:

• 2 cups thin Poha (flattened rice)
• 1/2 cup peanuts
• 1/4 cup roasted chana dal (split chickpeas)
• 1/4 cup dried coconut slices
• 10-12 curry leaves
• 2-3 green chilies, chopped (adjust to taste)
• 1/2 teaspoon mustard seeds
• 1/2 teaspoon cumin seeds
• A pinch of asafoetida (hing)
• 1/4 teaspoon turmeric powder
• 1/2 teaspoon red chili powder (adjust to taste)
• Salt to taste
• 1 tablespoon oil
• 1 tablespoon powdered sugar (adjust to taste)
• Optional: Raisins for sweetness and chopped cilantro for garnish

Instructions for prepare to Poha Chiwra:

1. Preparation: Dry roast the peanuts in a pan until they turn golden brown and crunchy. Set them aside. Similarly, roast the chana dal until it’s crisp and golden. Keep aside.
2. Wash and Dry Poha: Rinse the thin Poha in a colander under running water for about 20-30 seconds. Allow it to rest and dry for around 10-15 minutes until it becomes flaky.
3. Frying Poha: Heat oil in a large pan or wok over medium heat. Add mustard seeds and let them splutter. Then, add cumin seeds, asafoetida, and curry leaves.
4. Flavor Infusion: Toss in the chopped green chilies and dried coconut slices. Sauté for a minute until they become slightly crispy.
5. Spices: Reduce the heat to low, add turmeric powder, red chili powder, and salt. Mix well to evenly coat the spices on the coconut and chilies.
6. Poha Addition: Gently add the dried Poha Chivda to the pan. Mix everything well, ensuring the Poha gets coated with the flavorful spices.
7. Crunchy Goodness: Let the Poha cook for about 3-4 minutes, stirring occasionally, until it turns crisp.
8. Final Touches: Add the roasted peanuts and chana dal. Mix them into the Poha. You can also add optional raisins for a touch of sweetness.
9. Balancing Flavors: Turn off the heat. Sprinkle powdered sugar over the mixture and gently toss to incorporate. Adjust the amount of sugar based on your preference for sweetness.
10. Cool and Store: Allow the Poha Chiwra to cool down completely before transferring it to an airtight container. It will continue to crisp up as it cools.
11. Serve: Your homemade Poha Chiwra is ready to be enjoyed. Serve it as a snack or store it for later indulgence.

Note: Feel free to customize the recipe by adding nuts, seeds, or spices of your choice to create your own unique version of Poha Chiwra..

Enjoy the crunchy, flavorful goodness of your homemade Poha Chiwra!